Showing posts with label Allison. Show all posts
Showing posts with label Allison. Show all posts

Wednesday, October 30, 2013

Happy Halloween! Toasted Pumpkin Seeds

Every year, I look forward to going to the pumpkin patch and finding a pumpkin so I can toast the seeds! This year, my family got 3 pumpkins, and two of them ended up being pie pumpkins, but I'll save the pie pumpkin recipe (Pumpkin Chickpea Lentil stew) for another post! Here's how I toast my seeds.

(I love this kid!)

Toasted Pumpkin Seeds


Ingredients
pumpkin seeds, leave some pulp
butter
salt

Directions

(Here's us, gutting the pumpkins.)

Preheat oven to 400-425. (I almost burned down the house...again.)
Sautee in a large frying pan the seeds along with a good amount of butter. I think I used about 2T. And salt. Lots and lots of salt.

(Here's the seeds and the gobs of butter.)

I would sautee them a good 5 minutes or so, until it's not uber buttery in the pan anymore. Then spread them out on a cookie-ish pan (I like to use the ones with the sides so they don't escape.)

(Seeds ready for the oven.)

Bake for 7ish minutes, flip, and bake 6ish minutes more. Like I said before, I nearly burned down my house. Maybe play with the temp and time. Maybe less time, because the high temp gets them nice and dry!

(Gorgeous toasted seeds, ready for consumption.)

(Here is a photo of our carved pumpkins.)


Tuesday, October 29, 2013

Happy 1st Birthday, Nora Catherine!


Today is my youngest daughter's first birthday. To celebrate, I decided to post her birth story, so this post is NOT for the faint of heart, or those grossed out by "birth stuff." Feel free to skip over the story and watch the Mumford & Sons video and the slideshow that my good friend Terah put together with the photographs she took :)



Nora Catherine’s Birth Story


Sunday, October 28, 2012, 9:30 pm, 38w3d
I went to bed earlier than normal because I was super tired. I felt kind of bad, but Chris assured me that I was pregnant and needed my rest. After an hour of sleeplessness, I got up to pee, and got back into bed. I think I finally fell asleep, but woke up again an hour later to pee, then an hour after that. I finally got a good stretch of sleep from 12:30 am until 3:45 am, then got up to pee yet again, but this time something was different.

Monday, October 29, 2012, 3:45 am, 38w4d
I started to feel cramps. I got up to pee and got back in bed, and felt the cramps again. 4:00 am rolled around and I decided I was hungry enough to get up and eat something, so I made some toast and then got back in bed. Chris then said it was his turn to get up and head to the bathroom, and I told him I thought I was in labor. His response: “Okay.”

I decided to start timing how far apart these cramps were occurring, and it was anywhere from six to eight minutes. After an hour of this, I decided that if it continued like this, I would call Ann, our midwife, at 6:00 am and let her know what was going on. About 5:15 am, I called my mom and told her today was probably the day. I couldn’t wait until 6:00 am to call Ann, so I called at 5:50. She sounded very tired (I found out later that she didn’t get home until after 3:00 am). I told her that I had been having contractions for over two hours and that I started to lose my mucous plug, and she told me that labor can sometimes pick up during the night but then die down later in the day, and to call back if things pick up. I sent our doula Kelley a text message immediately after and told her that I thought today was the day, that I called Ann, and that I would call Ann if things picked up. Then I sent the photographer Terah a text message to let her know that I was in labor.

Kelley called me about 7:30 am and by this time, Chris was in the kitchen making me scrambled eggs. Chris’ mom was the next person I called. She was very excited and said she would be praying for us all day. I then received a text from Kelley asking how things were, and I told her contractions were a consistent six to seven minutes apart. She said she would get ready and head on over to our house. I called the chiropractor next, which was 9:00 am, to cancel my 10:45 appointment that I had scheduled. The receptionist asked if I needed to reschedule and I told her no, I was in labor! Kelley arrived and helped me through contractions while in the fetal position on the bed. My mom sent me a text message next asking for her hourly update, and asked if she could come over. I said yes and then I received a call from Ann at 10:15 am asking how I was doing. She asked if I could walk and talk through the contractions and I told her not really, that I was mostly curled up on the bed in the fetal position. She said she had a newborn appointment at 11:00 at her house and that she would head over to our house and arrive about 12:00 pm.

We decided to get the bed ready with the spare sheet after this. We discovered that the sheet I bought at the thrift store was a double and not a queen, so I phoned my mom asking if she had an extra sheet she could bring over. She also said she would bring stuff for lunch and dinner. While waiting for people to arrive, Kelley, Chris, and I (and Hannah) hung out in the living room where I would lean on the exercise ball during contractions to help ease the pain. At one point I had to pee, so I went to our bathroom, where I proceeded to puke while on the toilet, while having a contraction. Not the most awesome thing ever.

My mom arrived at our house after a little bit and then Kelley and Chris got the bed all set up. Ann, Neva, the student midwife, and Alyssa, the assistant, arrived about 12:20 pm with all of the supplies. We headed to the bedroom to check my progress.

I got on the bed and Ann checked my progress, while Kelley was standing by me for comfort. Ann then asked if Neva could check me as well. The progress? A seven. Yes, seven centimeters dilated! Say what? Neva timed a few of my contractions while Alyssa set up and filled the pool in the living room. I sent Terah a text telling her I was at a seven and she was shocked and said she would head my way soon.

I got ready and headed for the comfort of the warm water. During each contraction, I transferred to hands and knees from a sitting position, while Kelley poured water on my back. Contractions felt like they were getting further apart, but were staying pretty consistent. I guess I didn’t really care about what time it was and how far apart the contractions were. It wasn’t my job to know anymore, like it was during the night! Neva would occasionally check on the baby’s heartbeat with the doppler, and every time I would hear the pitter patter of Hannah running toward me! She held the receiver and pushed the power button when asked to and would make the sound of the baby’s heartbeat. 

At some point, my dad arrived. He took Hannah out for a walk down our street. As usual, she picked up various rocks and sticks and leaves. There was also a trike at the end of the cul-de-sac that she hopped on. They came back and she finally wound down and fell asleep on her big girl bed! I am thankful that she was able to sleep through my labor pains.

The next to arrive was Terah with her one-month-old daughter Piper, who was born on the previous full moon! The decision to hire a photographer was one of the best I made. To capture the birth and be able to reflect on it in the future, to remember details, I would not want to have missed. Mary, Kelley’s apprentice arrived next. At that point, I was about eight centimeters dilated. When she was informed of this, she was shocked at my calmness. In the words of Ann: “This is what eight centimeters looks like at a home birth!”

I would continue to get in the hands and knees position during contractions and rock back and forth while Kelley poured the warm water on my back. Once they started getting closer together and I was nearing the urge to push, Chris came over to the pool and held my hands while I leaned on the side of the pool. Neva lubed me up with olive oil so the baby would slide on out and reduce the risk of tearing. I felt like a turkey getting ready to cook, with the warm water and oil!

The urge to push began about five minutes before 3:00 pm. Ann assisted with stretching while I pushed. The contractions were happening one right after the other and I kept pushing while holding Chris’ hands and leaning over the side of the pool while on my knees. Starting to push was tricky, as if I had forgotten how to do it. And I was afraid of tearing, so I wasn’t giving it my all in the beginning. So every time I felt a burning sensation, I would blow out a few short breaths and then get back to pushing. I cried ouch a few times but never thought I couldn’t do it. My support team was so encouraging and positive that I knew I could get the baby out. The pushing was a lot shorter than with Hannah’s birth; a total of nineteen minutes. At 3:14 pm, my baby’s head was born. One more big push, and out came Nora Catherine, in the caul. I flipped over and sat down and received my new daughter in my arms. Overwhelmed with emotion, so incredibly happy to be done pushing, I cried and started kissing her, before I knew she was a her. Someone said something about a “she” or “her” but it was instinctive, as we have another beautiful daughter. I checked between the legs and confirmed that it was a girl, and called her Nora for the first time. After the umbilical cord had finished pulsing, it was clamped and Chris cut it. I then pushed out the placenta.

Nora was then handed to Chris in a hot towel and I prepared to get out of the pool and into bed. Once I got there, I was greeted by hot towels and a fresh bed. Nora successfully latched after a bit of fumbling around and she proceeded to poop on me and all over the towels that we were wrapped in. After a little while of nursing and vitals being taken, she was weighed and measured and was examined by Ann. Six pounds, fifteen and a half ounces, and nineteen and a half inches long. Then Hannah woke up and got to meet her baby sister for the first time! She was very interested and held her while in Daddy’s lap. Kisses and hugs followed shortly. Once it was determined that everything was okay and Nora and I were both stable, the birth crew departed. My parents hung out and we had chicken for dinner. Then Kevin, my brother, arrived with his new fiancĂ©e Monica. We visited for a bit as they doted on their new niece, then they departed to get ready for the next day’s schedule. Then it was just our little family of four.



*It has been calculated that Caulbearer births may be as few as one in eighty thousand births.


*Some say that a child born this way may have special intuitive powers, be destined to be a midwife, have extraordinary luck or never die by drowning.

Wednesday, October 23, 2013

Sesame Beef with Broccoli...A New Family Favorite

I originally found this recipe on Pinterest, but it included chicken instead of beef. We eat a lot of chicken in our house, so I thought I'd do something different with the recipe and use beef instead.

I feel bad, as I cannot find the pin on my boards, but seriously, I've made a ton of changes, so here's my recipe!

Sesame Beef with Broccoli

Ingredients:

(An unnecessary photo of the ingredients I will use)

5T soy sauce
5t honey
2T vegetable oil
2 (or a lot more!) green onions, white parts thinly sliced, greens reserved
4t cornstarch
1t chili paste (I don't use it, because I never have it)
3T toasted sesame seeds (I don't toast them)
2t toasted sesame oil (I just use vegetable oil, because it's what I have)
1 1/2lb stir fry beef
1T freshly grated ginger (or just a few shakes of the powder stuff like I do)
3 cloves garlic, minced (again, or just some shakes of the powder)
1 1/2c chicken broth (I didn't change this, but yes, it seems weird, because chicken and beef together?)
1T rice vinegar
1 lg head broccoli, chopped and steamed (or boiled, because the steamer is going to be used to cook rice)
Hot cooked rice

Directions:

In a med-lg bowl, whisk together 3T of the soy sauce, 1t of the sesame (vegetable) oil, and 2t of the honey. Add the beef and coat, then let sit for 20ish minutes. (Side note: you could do this the day before and have it marinating alllll night and alllll day, or even do it in the morning.)

(Marinating beef)

In a large skillet, heat 2T of your vegetable oil over med-high heat and cook your beef. I usually do it in batches, and I don't cook the beef all the way through, because it's more tender that way. Transfer your beef to a plate.

(The beef cooking in the large skillet)

In the same skillet (using the remaining oil and drippings), add the rest of the vegetable oil and the white parts of your green onions, the ginger and the garlic. Stir while cooking, about 2ish minutes, until it's fragrant (what that means, I have no idea, but I just go with it!).

(See where I burned dinner? Thankfully I couldn't taste the burned parts...)

For the sesame sauce, whisk together in a small-med bowl the following: the rest (3t) of the honey, the rest (2T) of the soy sauce, your broth, the cornstarch, vinegar, and (optional, in my recipe) chili paste. Make sure the honey and corn starch are nice and blended in! Put this stuff in the skillet and try not to burn your house down like I did! Cook and stir 2-3ish minutes (I do longer) until it's thickened and darkened in color. Then stir in your remaining 1t of your sesame (vegetable) oil.

(Here is the sesame sauce, which includes nothing sesame at all)

(The sauce, thickening and darkening in color)

This is when I then add the beef back to the skilled and heat it up a bit more, because let's face it, it's going to be cooled down quite a bit, especially with how slow I do things!

(Broccoli, cooking)

Now, for the grand finale. In a large-ish eating bowl, put your rice (sorry, I didn't photograph the rice), then your beef with the lovely non-burned (hopefully) sauce, then your broccoli, and garnish with reserved green onions and (non-toasted) sesame seeds. Enjoy!

(Yum!)

Tuesday, October 22, 2013

The Blog Post with ALL THE EMOTION (and a little about me)

To begin this blog post, I will begin with some back story...

I've been blessed enough to use a fabulous and wonderful midwife as my care provider for both of my pregnancies. Ann is spectacular and nobody can compare to her, in my opinion. My first birth (Hannah, 2010) took place at The Birthing Inn (TBI), and my second birth (Nora, 2012 took place in the comfort of my own home.

Fast forwarding to this year...

I went in for a routine physical on August 4. I had noticed some significant bruising on my extremities, some major fatigue, and some lightheadedness upon standing. The doctor wanted to check my cholesterol (as she does with everyone over 30) so she told me to come back for a fasting blood draw. I did that on Thursday, August 8 in the morning. I received a phone call after 5:30 pm from the doctor's office informing me that my platelets were at a critically low level and I needed to go to the ER and be admitted to the hospital to figure out what was going on. Cue freaking out...

While in the care of the ER doctor, I was informed that I had Idiopathic Thrombocytopenia Purpura, or ITP. Idiopathic = they have no idea what is causing the problem, Thrombocytopenia = isolated low platelets. All my other blood (white blood cells, red blood cells, etc) were at normal levels. I was admitted and put on a dose of corticosteroids and also received Intravenous Immunoglobulin (IVIg) to help boost the platelets.

Backing up a bit...

Normal platelet levels are between 145,000 and 400,000. My level when admitted: 9,000. So, after the first dose of that (and hardly any sleep that night), my platelets went up to 19,000...so, progress. That day, I got go get a needle stabbed into my hip bone for a bone marrow biopsy. In order to continue with nursing my then-9-month-old daughter, I opted to not be sedated. Yes, it hurt (more so in the following days), but it was worth it. Everything came back normal with that biopsy.

I got to stay another night in the lovely hospital and had another round of IVIg, along with continuing on the corticosteroids. I prayed the rosary that night and then again in the morning after my blood was again drawn to check my levels. Prayer works, y'all! I asked God for 100,000 platelets and He gave them to me! I met with the hematologist and she said I could go home as soon as the nurse was able to discharge me. So that was good.

I got to spend most of the weekend at home with my family, being discharged before noon on that Saturday.  My parents were great enough to keep our daughters those two days/nights I was hospitalized, so my husband could be with me all the time.

I've been getting my blood drawn every week since, and just this week, was given the okay to start doing every other week. There's a lot of detail that happened between then and now, but I will save that for another day.

I am currently unable to have any more children because apparently you either don't have a menstrual cycle, or it's extremely heavy. I have none, so no babies right now. If and when I am able to have more babies, I will not be able to use the aforementioned fabulous wonderful amazing awesome midwife, because I am now considered high risk. Instead, I am stuck with a maternal-fetal medicine doctor. Don't get me wrong, there is a definite need for this kind of provider, but I just prefer the midwifery route. I am devastated that I won't be able to have Ann anymore.

Back to why I am writing this post...

I met with our birth class (from 2010) ladies and toddlers and babies today. We meet monthly, and it's wonderful that we are all friends. The house that we met at today was right next to TBI, and I took the same exit, and all the emotions came flooding and I started bawling, yes, while driving. I had all of my prenatal appointments with both girls there and Hannah was born there, and so it will always have a special place in my heart. I didn't know it would hurt that bad just driving by.

As I was leaving to go home, I started crying again, and because Mumford & Sons' album Sigh No More was spinning in my car, I cried even harder. This album was included in my birth playlist for Nora's birth, and I will always love the album, hence why I'm still listening to it almost exclusively nearly a year later. Crying down the street, crying down the freeway...

So, traffic in one lane isn't moving as fast as I would like, so I decided to get off the freeway one exit early and take the scenic route, but again, more tears, because that's the exit we took to get gas when we were bringing Hannah home from TBI. Seriously, crying more and more, it was pretty lame. I am glad I was able to write this blog post because getting this out in the open instead of bottling it up and eventually burst is what I would usually do, and it's worse.

I will leave you with photographs of my beautiful daughters:

Hannah Colleen 12.25.2010

Nora Catherine 10.29.2012

My girls, October 2013

Thanks for listening (reading). So if you see (hear) me weeping about birth and babies and weird blood disorders, you know why.

Thursday, October 17, 2013

Handmade Rosaries by Allison

I'm posting again, this time while my daughters are... *gasp*... in the room with me and AWAKE! I just wanted to put in a little plug for my business...Rosaries by Allison.

I have been making rosaries since June of this year, and I seriously can't get enough of it! Every rosary is handcrafted with love and care and I absolutely LOVE designing them with clients!

I will be having some sales coming up next month and having some deals (think free shipping!) for Christmas! For now, please visit my Etsy Shop and check out what I have for sale!

Here are a few selections in the shop:

Amethyst, Purple Iris, and white Czech glass bead Rosary with gold plated reversible Mary/Jesus center



Blue Turquoise Czech glass bead and white Swarovski pearl rosary with silver plated crucifix and Our Lady of Guadalupe center


Blue Zircon Swarovski Crystal Bicone Bead Rosary with silver plated crucifix Mother Mary/Baby Jesus with Stars center


Brown 'Velvet' Swarovski Crystal Bicone and Copper Crystal Pearl Rosary with Gold Plated Our Lady of Guadalupe Center




Pancake Night!

This is my first post! In honor of pancake night at our house, I thought I'd post my absolute favorite pancake recipe! I got it from the TV show "The Chew." One of the viewers "won" with her Pumpkin Apple Pancake recipe, and I thought I'd try it, because I love pumpkin, apples, and pancakes!


MIA ROGERS' PUMPKIN APPLE PANCAKES

Ingredients:
1c flour
1 1/2t baking powder
1/2t cinnamon
1/4t nutmeg
1/8t ginger
1T butter, melted
1/2c pumpkin puree (not pumpkin pie filling)
1/4c brown sugar
1/4t salt
1 egg, lightly beaten
1c buttermilk*
1/3c peeled, diced apple (I usually use 1 apple)

Caramelized Apple Topping:
1 apple, thinly sliced
1T butter
2T brown sugar
(I usually double this recipe, because I love it so much! And really, who wants a scant amount of this apply goodness on their pancakes?!)

*If you don't have buttermilk, put 1T of lemon juice in a liquid measuring cup and fill with milk until it reaches 1c. Whisk it to combine, then let it sit at room temperature for 5-10 minutes, until it's curdled. Mix it up and voila! You have your buttermilk substitute!

Directions:

In a medium bowl, toss in your flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. In a smaller bowl, place your egg, melted butter, diced apple, pumpkin puree, and buttermilk. Pour the wet ingredients into the dry ingredients and let stand for about 5 minutes. At this point, you can now make your caramelized apple topping!

In a large-ish skillet, melt your butter (here's where I'd use 2T...okay maybe 3 or 4T of butter!) over medium-ish heat. Add your brown sugar and apples and stir until the apples are nice and soft, and slightly golden (8ish minutes). Oh, I can smell them already!

(This is my husband, being an awesome assistant, caramelizing the apples. Don't you love the action shot?!)


To cook your pancakes, scoop up 1/3c of the batter and plop it onto your preheated griddle. Cook on one side until it's bubbly, then flip and cook another 1 1/2ish minutes. When they are done, top with your delicious caramelized apples, some warm maple syrup, and maybe...just maybe...some brown sugar!

(Here is an unnecessary photo of the pancakes almost finished cooking.)

(The plated goodness.)

The recipe says it serves 4 people, but I can easily eat 4 of these delicious suckers myself! Enjoy, and happy Autumn!

Wednesday, September 4, 2013

Hello!

 Hi! We are Allison and Jane! We are Catholic 'Twins' and we live in Washington! This blog is going to be R.A.N.D.O.M., so bear with us ;) For now, here is a little bit about us!
Allison
Hello! I'm Allison, I live in Puyallup, WA and I am a recent Catholic convert (Easter 2013). I am married to a wonderful man named Christopher (Chris, Christoph, Christophe...kidding, except for the Chris part!) and we have two beautiful daughters; Hannah (2.5) and Nora (10 months). I am a rosary designer, bookworm, coffee addict, baker and cooking enthusiast, crocheter, photographer, and a stay at home mom! Oh, and I can't stop spinning Mumford & Sons in my car!

You can find me on:
Jane
Hello, hello! I'm Jane and I live on the other side of Washington. I'm a lifelong Catholic. My sister & I have a dog named Molly Weasley. I have a degree in history & English and am a certified teacher. You will often find me talking about my favorite things: Jane Austen, the Bronte sisters, English literature & history & folk music (Mumford & Sons, Johnny Flynn, Laura Marling, Bobby Long, Marcus Foster, etc.), tea, baking & cooking, knitting, politics, Doctor Who, & Friday Night Lights. If you run into Mr. Darcy please consider sending him my way!

You can find me on: